Actually, this is my first attempt baking souffle. For the sake of curiosity, I was tempted to bake both savoury and sweet versions, however I will only post the savoury one for this challenge.
I thought I made it well. The mixture was rising as soon as were put in the hot oven. I just loved watching it.
And here's the result.
The recipe I took was from Tami's page, but I didn't put spinach in it. I had some leftover vegetables we had from last night, so I just chopped them and sautee them with onions and garlics, seasoned with blackpepper and salt, layered them on the bottom of the dish, then pour over the cheese mixture. I think I couldn't go wrong. Hearty on the base and airy, cheesy sponge on top. It was delicious!
HomeMadeS was created to follow and share my passion in food and food photography. I love baking the most.
6 comments:
that looks good. I must say I've been intimidated a bit about making soufles. Do you make them a lot, looks like this came out well.
BTW, thanks for stopping by Cooking Chat. If you're on a food blogging event roll, please join in for the first Leftover Tuesday coming up!
Am droolinggg....
Looks fabulous Arfi.
cookingchat: i was looking for the event. thanks for dropping in.
June: uhmmm...
Barbara: thanks. yeah... it was delicious as well!
This challenge was my first time attempting a souffle also. I'm impressed you attempted both savory and sweet. I think I'll try a few more savory ones and save the sweet when I have some more people around to eat it. I bet the sweet ones end up very sweet and rich.
That looks great! And I love the idea of putting some chopped veggies on the bottom :)
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