I use diabetes-friendly recipe for the pastry that you can find the recipe here. And for the filling, these are mixed berries combined with grated lemon zest, lemon juice, and sugar to cook until boiled, and then mixed with 1 Tbs cornflour to thicken. Just scoop out 1/4 cup of the juice, mix it with cornflour and then return to the saucepan, cook until thick. Let cool and then scoop them into the pie cases, there you go, you have pies ready to go. Might as well garnish them with lemon zest.
Cheers!
Hi! I am Arfi Binsted. I am an Indonesian-born Kiwi, a mother of two young children, a wife to a wonderful eater and husband, fully homemaker, a small farmer, and an enthusiast on almost every side of arts. I cook for a passion, and I bake out of joy. I am writing basically to watch my own development on writing, food styling, and food photography. I am no trained chef, nor a professional photographer, for I am pretty much a self-taught person. I hope you're enjoying reading what I am writing and involved in every photograph I take. Welcome and Enjoy.
9 comments:
How simple are they? Love these Arfi...a really great entry.
They look so pretty, great shot as well!
Made a similar little pie/tart but they were not very photogenetic (or I just couldn't photograph them ;)
They are absolutely beautiful and must taste great as well. Thanks for sending your recipe to the Sweet Pies event.
gorgeous! elegant and sensational!
Simply awesome Arfi and stunning shot.It is one of my favorite.Lemon with berries!!!!!!!
ahhhh foto ini nginetin aku ke foto
http://indonesia-eats.blogspot.com/2008/03/food-photo-series-berry-mascarpone-mini.html
Nice pic as usual, mbak!
Love these pies Arfi, especially withthe diabetes friendly crust (mine contained lard!!).
I have given you an award here:
http://kitchenlaw.blogspot.com/2008/10/sugar-high-friday-spice-up-your-life.html
So delicate! And I love berries, and love lemon. Great choice of flavors!
They look so pretty and scrumptious! A gorgeous pic!
Cheers,
Rosa
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