She is 17, and she's baking! You should visit her blog here. And I have tried her Favourite Basil Ice Cream.
I thought, hell basil in ice cream. My mind hasn't quite linked the flavour of herbs in sweet desserts. So, curiosity takes the toll. And there I was, whipping up basil ice cream. Once milk is infused, I quite like it. There is refreshing tone in it. Okay. Freeze it.
And I like it even more. Love it! Next summer, I'm going to make this with strawberry compote. Right now, it is impossible to get fresh strawberries. Way pass the season. Thank you, Elissa. You are superb!