I always consider that Nutella is best enjoyed 'as is', scooped directly from the pot, or spread on toasts to start a busy day. That way, I will enjoy the full richness of it, without being added with other ingredients that may be too overwhelmed for me to take as an early riser (I'm talking about 4am!). However, I previously have made Nutella Mochi, if you are interested in making it too. This is my entry for World Nutella Day, hosted by Sara and Michelle.
HomeMadeS was created to follow and share my passion in food and food photography. I love baking the most.
11 comments:
This is how my morning starts and some times end the day too :-)
Looks wonderful! No frills, but beautiful and luscious looking!
Lovely breakfast, and your blog looks pretty as well :) Thanks for participating Arfi!
I could so eat that right now! Another beautiful photo too.
Love the simplicity and Nutella is truly so creamy and flavorful that you need little else to have a wonderful treat. Happy World Nutella Day!
4am!! Golly! I would need the full jar to do that :-).
The nutella mochi are great, you should win!
ciao
A.
Gosh, can't believe I missed World Nutella Day! Nutella Mochi now - I've got to try that one.
Looking forward to lunch & maybe a little iphoneography. Head over to Toast to find a little present for you :)
Ciao Arfi,
thank you so much for your hospitality today, and that peanut sauce was so yum!
It was lovely to meet your family and Allie and Mairi.
Till next time
A.
Great day Arfi, thanks for welcoming us into your home. Thanks for posting the hazelnut cake recipe I will certainly be making this one.
beautiful photo......just like them :)
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