July 29, 2011

iPhoneography #26: Rich Chocolate Tart

Author: arfi binsted | at:4:06 AM | Category : , |

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The pastry is gluten-free. I use Valrhona Araguani for the chocolate filling. Superb eaten while still warm when the filling is still soft and intensely dark.

3 comments:

Janine on July 29, 2011 said...

It's amazing how lovely your photographs look even though it's taken with the iPhone!

sarijeruk on July 29, 2011 said...

Mbak kok kompak sih, aku juga baru posting foto pie. Kalo diperhatikan lagi jadinya seperti Pacman Pie ya....

Xiaolu on August 06, 2011 said...

Mmm that looks yummy!

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